Ingredients
90 g dark chocolate 90 g unsalted butter, softened
90 ml light cream 200 g sugar
150 g all purpose plain flour 2 large eggs
2 tbsp unsweetened cocoa powder 125 g drained cherries, chopped to decorate
1 tsp baking powder 1/8 tsp salt
Topping
150 ml heavy cream 90 g dark chocolate , grated
2 tbsp icing sugar
Melt the chocolate and cream in a double boiler
Remove from heat and let cool
Combine flour, cocoa, baking powder and salt in a small bowl
Beat butter and sigar in a medium bowl with electric mixer - medium speed
Add the eggs one at a time
With mixer low speed add the mixed dry ingredients, melted chocolate.
Spoon the batter into the cups.
Bake for 20-25 mins
Topping
Whip the cream in a small bowl until it begins to thicken
then add sugar, whisking until soft peaks form
Deco the cherry on top of each cupcake with the cream
Top with grated chocolate
Happy baking !!!!!
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